Повар Турецкой кухни

Описание

FARUK KENGER (CHEF)


ABOUT ME
I was born in Kahramanmaraş in 1982. In 2000-I started my culinary career in five-star hotels in Antalya, where tourism is intense.

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Areas of Expertise
* Garde Manger
* Executive chef
* A la carte
* Decor
* Stylish presentations
* Diagnosis and use of equipment
* Technology-appropriate management and cost calculations

Work experience
Company name-Ecilipse Casino- Batum
Position- 2022/2022
* Duties and Responsibilities: Head chef
Company name-JRM Welmond Hotel - Batum
Position- 2021/2022
* Duties and Responsibilities: Head chef
Company name-SERENA BEACH - ANTALYA
Position- 2020/2020
* Duties and Responsibilities: Head chef
Company name-MERİT LEFKOŞE CASINO- KUZEY KIBRIS TÜRK CUMHURİYETİ
Position- 2012/2019
* Duties and Responsibilities: Sauca chef
Company name-NUHUN GEMİSİ - KUZEY KIBRIS TÜRK CUMHURİYETİ
Position- 2008/2010
* Duties and Responsibilities: Juniour Water chef
Company name-GİRNE AMERİKAN ÜNİVERSİTESİ - KUZEY KIBRIS TÜRK CUMHURİYETİ
Position- 2008/2010
* Duties and Responsibilities: Sauca chef
Company name-MERKÜR CASINO- KUZEY KIBRIS TÜRK CUMHURİYETİ
Position- 2008/2010
* Duties and Responsibilities: Hot chef
Company name-JOY MOBİCH KEMERAS- ANTALYA
Position- 2007/2008
* Duties and Responsibilities: Hot chef
Company name-WOW ULUDAĞ OTEL- BURSA
Position- 2006/2007
* Duties and Responsibilities: Hot Assistant
Company name-WORLD PALACE OTEL- ANTALYA
Position- 2005/2006
* Duties and Responsibilities: Hot Assistant
Company name- KİRİŞ RESORT- ANTALYA
Position- 2003/2004
* Duties and Responsibilities: Dömi hot chef
Company name-CREMLİN PALACE- ANTALYA
Position- 2002/2003
* Duties and Responsibilities: Dömi hot chef
Company name-TOPKAPI PALACE - ANTALYA
Position- 2001/2002
* Duties and Responsibilities: Intern training



Company name-NATURLAND-ANTALYA
Position- 2000/2001
* Duties and Responsibilities: Page-Cold




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Course and certificate
* 2001-2002 Antalya Provincial Directorate and Private MNG applied Tourism and Hospitality Training Center jointly opened a practical 320-hour culinary course has been successfully completed.
* Computer management
* Practical German Level-1
* Word-excell




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Education
Name of the School or University-City: HOCA AHMET YESEVİ HIGH SCHOOL -KAHRAMANMARAŞ
Department-Graduation date : Natural Sciences/2003

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References
Özür Ünsal-0530 115 67 83
Adem Şahin-0548 861 08 57

Phone: 05426623246 Email:farukkenger123@gmail.com
Address: Kahramanmaraş