Кондитер( Giotto (СП ООО «VANILLA FOOD») )

Описание

Ja'far Shermatov Place of Birth Uzbekistan, Tashkent city. Date of Birth 04/September/1998. Telephone +998 90 0646444 Nationality Uzbek Gender Male Marital Status Married Religion Muslim Driving License Yes Email - jafar0404e@gmail.com ; jafar_0404@mail.ru Professional Summary :: -------------------------------------------------------------------------------- I have desired to be a pastry demi chef since a very early age and over the years, my talents and experience have both increased. Not only have I developed an artistic flair for the creation of bespoke designs, but I am experienced in other forms of baking and cooking. I thrive within high pressure environments and I have enjoyed a host of managerial positions in the past. This real-world xpertise is bolstered by a number of relevant qualifications from accredited institutions. This candidate is searching for a company which can enable me to further perfect my skills within a healthy and friendly environment. I also hope to become part of a tightly knit team and offer my talents to improve the firm in question. :: -------------------------------------------------------------------------------- I am looking for a challenging and rewarding position that will give me an opportunity to apply my capabilities in communication skills combined with my education. I have extensive work experience that is professional about great experience of pastry. I am interested in a position with a well-established and efficient company where my potential allows me to advance myself as well as benefit the organization. Professional Qualifications: :: Comfortable working within a fast-paced atmosphere. :: Team leadership skills. :: The number of years of experience :: Specific pastry knowledge. Education: *Tourism and hotel business service. Diploma 02/09/2014- 10/06/2017 * Government School Certificate 02/09/2005- 30/05/2014 Language: English - Intermediate. Russian - Intermediate. Uzbek - Native. Work experiance: *Француз restaurant*, as a Pastry chef de partie. UZB. Tashkent city 01/11/2022 -- Present + Making Buffet's display and decorate , *Dolce hospitality *, as a Pastry chef de partie. U.A.E. Dubai city --- 05/08/2021 -- 10/10/2022 + Making A la carte , decorate Buffet's display , + Always follow up Pastry Chef requests Quickly making orders + Checking personal daily cleaning sections + Create new desserts and cakes for Display reported by executive Chef + Quick learn new items and menu which are daily a la carte for that day + Follow up daily Business lunch menu , arranging each items accurate + Taking new information about hospitality business + Taking all training course that how to speak with customer and solving problem 'Caffee Issimo restaurant and pastry Shop ', as a Pastry commis chef . Uzbekistan, Tashkent city -- 01/04/2020- 20/07/2021 + Results-driven, holding oneself and others accountable + Passionate about continuous learning to develop expertise + Oversees compliance with sanitary practices and procedures, and continually trains staff in proper food handling and sanitation + Ensure that all menu items are prepared and presented according to established recipes and standards + Daily production for all dessert items, including but not limited to Breakfast pastries, Daily + Interest and appreciation for cutting-edge art, science and design "Moven᷄pick Hotel West Bay in Forknife" restaurant, as a Pastry commis. Qatar, Doha city -- 24/08/2018-10/03/2020 + Fantastic learning ability that can catch on time every new things.. + Active for making historical time with each and single mates. + Always positive and working all the time through team . + Listening carefully and activate on the spot ides. + Motivate , trusted what we can do and keep doing until we get . + Mates are my family is my aim. "Wyndham Tashkent hotel" F/B department, Banqueting, as a Waiter. Uzbekistan, Tashkent city -- 11/10/2015-30/08/2017 + Providing excellent wait service to ensure satisfaction. + Making menu recommendations, answering questions and sharing additional information with restaurant patrons. + Prepare tables by setting up linens, silverware and glasses. + Up-sell additional products when appropriate. + Communicate order details to the Kitchen Staff. + Check dishes and kitchenware for cleanliness and presentation and report any problems. + Arrange table settings and maintain a tidy dining area. + Carry dirty plates, glasses and silverware to kitchen for cleaning. Computer Skills: I learned how to work on Microsoft Word, Excel, Power Point, Windows Vista, Internet search skills, Computer designing , repairing computer devices and I know how to fix it.