Управляющий рестораном

Описание

B.d. 09 /05/1985 Details Tashkent, Uzbekistan +37129568118 (LAT) +998947805194 (UZB) ma rispravains@gmail .com EDUCAT ION 25 /07/2023 - Production of meat products Technician/Technologist (Riga/Latvia) 20/02/2021 - Brea d and flour products production Technician/S pecialist (Ri ga /Latvi a) 30/05/2020 - Restaurant Business Management F&B (Moscow/ Russia ) 20/02/ 2012 - Chef - Head of the kitchen (Ri ga /Latvi a) 27/05 /2010 - Qualification of the cook (Riga/Lat via ) CERTIFICATES - Self -control systems in catering and manufacturing companies - Hazard Analysis and Critical Control Points in F&B (HACCP) certificate - Minimum hygiene requirements in a food processing company - Online Wine Course - CHD cash register systems MA RIS PRAVAINS Profile A hard worker with strong organizational skills who wants to achieve the company's and his own goals, always ready to help and support colleagues and t eamwork. Are a product and raw material quality professional who is familiar with product composition, labeling, demand, and their application and circulation. Familiar with kitchen/restaurant and bar work. Has experience in the positions of production man ager, restaurant director, chef, and related processes and management. Reliable who successfully promotes customer loyalty company satisfaction and growth opportunities through consultative methods and careful attention to individual needs. A dedicated and reliable relationship builder with an excellent work ethic . SKILLS - Management experience and financial performance - Effective Time Management - Ability to Work Under Pressure - Strategic leadership - Logical thinking ( (Thinks out of the box) - Communicable - High sense of responsibility - Resistance to stress - Dedicated team player INTERNSHIP 15/11 /2018 – 15/11 / 2023 Member of the Board - Association "Latvian Canoe Federation" 03/04/2016 – Present Consultant/Technologist for Restaurants/C atering and batch production (SIA PRM) - Preparation of documentation for opening a company, - Quality monitoring and employee training - Preparation of the financial report - Optimization of the company's work and expenses - Compliance of the company with HACCP and other norm requirements - Purchase of raw materials and their optimization in the production process - Menu s, technological cards, calculation cards, in the development of alcohol and drink menu - Etc. 10/02/2018 – Present Owner and Chef of culinary studio "Culinarium" (SIA PRM) - Teaching of adults and children in cooking - cooking courses. - Organization and guide of a gastro tour - Organization of banquets and celebrations - Organiza tion o f weddings/ hen parties 1/04/2012 – 20 /08 /2013 Chef - Head of the kitchen (Denny ’s Restora n/ Ireland) - Menu developme nt - Kitchen staff management Calculations/reports/inventory - Cooking - ICAO Level 4 English certif icate English - Driving License LANGUAGES Latvian Russian English Germany COMPUTER SKILLS - MS Office / Photoshop HOBBIES - Restaurant management - Financial analytics - Food culture - Cooking - Active sport - Travel around the world