Resort Food & Beverage Director

Компания "СП ООО HOTEL INVEST GROUP"

• Oversee daily food and beverage operations
• Manage and train food and beverage staff
• Ensure compliance with health and safety regulations
• Monitor inventory and order supplies as needed
• Develop and implement service standards and procedures
• Collaborate with chefs and kitchen staff on menu planning
• Handle customer complaints and ensure guest satisfaction
• Analyze financial reports and manage department budgets
• Coordinate with event planners for special functions
• Implement marketing strategies to boost sales

• Bachelor’s degree in Hospitality Management or related field
• Minimum 5 years of experience in food and beverage management
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• In-depth knowledge of food safety and sanitation regulations
• Proficiency in inventory and cost control systems
• Ability to work flexible hours, including weekends and holidays
• Experience with POS and restaurant management software
• Strong problem-solving and decision-making skills
• Customer-focused with a passion for hospitality

• We believe in creating a supportive and rewarding work environment for our employees. You will enjoy a competitive salary and opportunities for professional development. We are committed to fostering a culture of collaboration, innovation, and work-life balance.

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