Повар( Socials Group )

Описание

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43 Ibrat street
Buka district
Tashk ent region
Uzbekistan
+99 894 417 29 98
tzula yxo2029@gmail.com
No vember 2022 - Curr ent 2023
September 2014 - August 2017
2017
Z ula ykho Tur ano va
Objectiv e
Seeking the position of cook with y our organization wher e I can apply my knowledge in food pr eparation
techniques and r ecipes to create mouthwatering dishes for cust omers.
Experience
Bakhor Restaurant
Cook
Preparing awesome meals for our cust omers
Weighing, measuring, mixing, and pr epping ingredients accor ding to recipes.
Steaming, grilling, br oiling, baking, or frying meats, fish, vegetables, and other ingr edients.
Checking food and ingredients for freshness.
Arranging and garnishing dishes.
Working well under pr essure and within the time limit.
Ensuring that the kitchen ar ea, equipment and utensils ar e cleaned.
Obidjan Chaikhona
Kitchen hand
Doing various tasks such as clearing up, tidying, r estocking, or dering and washing.
Tidying up food pr eparation ar eas after the y have been used.
Pr eparing food and meals t o a high standard.
Washing and cleaning utensils and dishes.
Making sur e that dishes ar e stored awa y properly .
Disposing of kitchen rubbish.
Washing kitchen linen.
Cleaning up food pr eparation ar eas and kitchens.
Operating the dishwasher .
Cleaning and drying all pots and pans.
Making sure that all sinks ar e kept clean and fr ee from gr ease and food debris.
Sweeping and mopping up floors.
Handling food deliv eries.
Getting rid of waste.
Steam clean or hosing out bins.
Delivering food t o the front of house staff.
Adhering t o all aspects of licensing law , trading standar ds, food hygiene and health & saf ety.
Ensuring that ther e are sufficient deter gents for the efficient running of the dishwashing ar ea.
Education
Khatir chi communal house building of pr ofessional college
Pr ojecting and Design of Industrial Pr oduction
3.7
Skills
Techniques: Baking, Cooking, Grilling, Ingr edient Selection, Food Preparation, K nife Skills, P astry, etc
Recipe design Menu design F ood saf ety Problem solving Good communication Flexible